Stuffed peppers in homemade tomato sauce
A recipe for delicious stuffed bell peppers in homemade tomato sauce.
This post is a part of the series of family recipes that are cherished, loved, and passed through generations in my Belarusian and Ukrainian families. I cook each recipe in my kitchen and include detailed descriptions and photos of each step, as well as cooking secrets and tips. View all family recipes from Eastern Europe.
Peppers of all kinds and colors flooded my local farmers market, and it’s a perfect time to share a recipe for stuffed peppers in homemade tomato sauce. This is the recipe of my Ukrainian mother-in-law, and it is so delicious! Filled with ground meat, rice, and vegetables and cooked soaked in tomato sauce on a slow heat, peppers become tender, and the whole dish develops amazing flavor! It is the best recipe for dinner and is versatile for big and small families.
I hope you will try this hearty and comforting dish this fall!
Below, you will find the step-by-step recipe instructions and photos of each step, which are available for paid subscribers. By upgrading to paid, you won’t only receive access to all family recipes from Eastern Europe, but will also allow me to continue my work and support both of my families who became refugees and whose recipes I share with you.